Onion Bhaji

Sliced onion marinated with lemon juice and spices, battered in chickpea flour and deep fried.

Vegetable Samosa 2 PCS

A deep fried conical pastry stuffed with spiced potatoes, peas.

Vegetable/ Paneer Pakoras

Vegetables cooked in chickpea flour batter and deep fried.

Mushroom Fry

Mushrooms marinated with chickpea flour with pinch of garlic & special herbs and deep fried. Garnished with chat masala.

Scallops/ Prawns in Chilli
and Garlic

Juicy scallops/prawns sauteed in chilli and garlic sauce.

Paneer Tandoori

Homemade Indian Cottage cheese cut into cubes and roasted in the Tandoor with cubes of capsicum & onion

Chicken Lollipop (New Dish) Full

Chicken marinated with soya sauce, vinegar, garlic & then covered in cornstarch & herbs to deep fry crispy chicken snack

Squid Pakoras/ Fish Fry

Squid rings/Fish lightly crumbed and deep fried, garnished with herbs & lemon.

Chicken Malai
Kebab

(Shaslick) Cubes of chicken marinated in yoghurt and flavoured with spices and herbs.

Chicken Tikka

Cubes of chicken marinated in special yoghurt, garlic and herbs then smoke roasted. Very healthy.

Tandoori Prawns/
Fish

Prawns/ Fish marinated in yoghurt with ginger and garlic smoke roasted.

Lamb Seekh
Kebab

Minced lambs blended with chef’s own herbs, skewered and roasted in the Tandoor.

Tandoori Chicken

Chicken with Bone marinated in a combination of chef’s special spices and then roasted to perfection.

Non Veg Tandoori Platter

2 x Chicken Tikka, 2 x Tandoori Chicken, 2 x Malai Kebab, and 2 x Lamb Seekh Kebab.

Foreshore Platter

2 x Chicken Tikka, 2 x Tandoori Chicken, 2 x Malai Kebab, 2 x Lamb Seekh Kebab and 4 x Prawns Tandoori.

Mix Platter

2 x Samosas, 1 x Small Portion of Onion Bhaji, 2 x Lamb Seekh Kebab and 2 x Chicken Tikka.

Veg Platter

2x Samosa, Mushroom Pakora, Paneer Pakora, Veg Pakora, Onion Bhaji.

Chicken Manchurian

Boneless chicken marinated with corn flour, salt & pepper, than fried first and than sautéed in garlic soya sauce, vinegar and touched with Chinese herbs. 3 Options: (Dry, Semi Gravy, Gravy)

Chicken 65

Chef’s special recipe, it’s called 65 because of around that many things goes into it to bring it to a perfection.

Chicken Fried Rice

A perfect combination of chicken rice, seasoned vegetables with touch of soya sauce

Chilly Chicken

Chicken sautéed with onions, garlic & ginger finished with a touch of soya sauce. 3 Options: (Dry, Semi Gravy, Gravy).

Chicken Hakka Noodles

A perfect combination of chicken, seasonal vegetables, Chinese noodles and some Chinese sauces with a pinch of herbs in it to bring the real flavour.

Vegetable Hakka Noodles

A perfect combination of seasonal vegetables, Chinese noodles and some Chinese sauces with a pinch of herbs in it to bring the real flavour.

Chilli Paneer/ Potato

Paneer/ Potato sautéed with onions, garlic & ginger finished with a touch of soya sauce. 3 Options: (Dry, Semi Gravy, Gravy).

Vegetable Manchurian

Mix seasonal veg ball marinated with corn , salt & pepper, than fried first and than sautéed in garlic soya sauce, vinegar and touched with Chinese herbs 3 Options: (Dry, Semi Gravy, Gravy).

Vegetable Fried Rice

A perfect combination of rice, seasoned vegetables with touch of soya sauce.

Googley Korma

Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices and mixed nut sauce, real delight for cricket lovers.

Handi Chicken

Chef’s secret recipe.

Royal Chicken

Chicken cooked with green peas and beans sautéed with cashews based sauce.

Mango Chicken

Chicken tikka cooked in delicious mango flavoured creamy sauce.

Chicken Mughlai

Introduction from Foreshore, 1st time in Auckland.

Tikka Banaras

Chicken tikka cooked in cashew and almond thick sauce and finished with special spiced flavours.

Balti Chicken

Onion & tomato based gravy sautéed with capsicum, spices & dash of lemon to bring the flavor up.

Yellow Dhal / Dhal Tarka

Lentils simmered on fire overnight and cooked with onion, garlic and ginger.

Vegetable Jalfrazie

Seasonal vegetable cooked with capsicum, tomatoes and onion, garnished with cheese.

Navratan Korma

Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.

Paneer/Vegetables Makhani

Fresh Indian cottage cheese/seasonal vegetables cooked in a buttery tomato sauce. A delight for vegetable lovers.

Mattar Paneer

Fresh paneer sauteed with garden peas and spices.

Saag Paneer

Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.

Bombay Aloo

Potatoes cooked with mustard seeds, garlic and curry leaves.

Cumin Potatoes

Cubes of potatoes tempered with cumin seeds and herbs.

Aloo Mattar

Potatoes and peas cooked together in a subtly spiced gravy.

Aloo Gobi

Cauliflower & Potatoes cooked in a exotic flavourful onion sauce with fresh tomatoes and ginger.

Mix Vegetables

Seasonal vegetables cooked to a perfection with herbs and spices full of flavours.

Dhal Makhani (Lentils)

Whole lentils simmered on a slow fire overnight with onions, ginger and garlic.

Karahi Paneer

Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.

Methi Matar Paneer

Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream.

Malai Kofta

Seasonal vegetable ball sautéed in cashew paste gravy and added some herbs to bring the best flavour out.

Chana Masala

Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.

Shahi Paneer

Cottage cheese cooked in mild spices and herbs.

Butter Chicken

Delicacy of barbecued chicken cooked in a creamy tomato sauce.

Chicken Punjab

A dish originated from the old villages of Punjab, mainly cooked in fresh garlic, onion, tomato with coriander leaves as a paste to bring the dish to its perfection

Chicken Tikka Masala

Boneless pieces of chicken cooked with onion and special spices in a creamy tomato sauce.

Chicken Vindaloo

Chicken cooked in a hot curry of vinegar and chillis, garnished with roasted sesame seeds and fresh ginger.

Chicken Saagwala

Succulent pieces of chicken cooked to perfection with spinach.

Chicken Korma

Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.

Chicken Madras

Cooked in a tomato and coconut sauce, medium to hot curry.

Chicken Jalfrezie

A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.

Chicken Rara

A chilli hot dry chicken with dominant flavours of fenugreek & mixed herbs.

Chicken Do pyaza

Chicken cooked in lightly spiced flavourful sauce touched with diced fried onions.

Rogan Josh

Chunks of lamb cooked in a fresh onion & tomato based gravy- it’s falvourful lamb curry.

Lamb Vindaloo

Lamb cooked in a hot curry of vinegar and chillis, garnished with roasted sesame seeds and fresh ginger.

Lamb Jalfrezie

A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions.

Lamb Korma

Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.