Careers

Restaurant Manager

DreamBig Limited
Auckland
Manukau & East Auckland
Hospitality & Tourism
Management
Full Time

THE DUTIES AND RESPONSIBILITIES THAT WILL BE EXPECTED OF THE RESTAURANT MANAGER, INCLUDES:

1. You will manage a restaurant and lead staff in serving customers with dining as well as takeaway and catering orders.
2. Taking reservations, handling customer inquiries and complaints, greet and assist customers.
3. Set the prices, manage stock effectively and take measures starting with buying, ordering and maintaining good level of stock at all times.
4. Manage and supervise the Bar area, ensure rules are followed and Bar is
   effectively managed.
5. Regularly review food quality, research and plan new menus.
6. Plan menu with the Chef and Management – Organize special functions and ensure it goes on smoothly.
7. Choose the most economic supplier to buy the stocks – Maintain the records of stock levels and financial transactions.
8. Schedule shifts and manage staff roster.
9. Promote the brand in the local community -Select, recruit, train and mentor the new hire.
10. Ensure that the business and dining facility comply with health regulations and always maintained in a clean condition.
11. Check with customers if they are satisfied with the food and the services offered.
12. Sound level of product knowledge and most importantly keen to learn and update with time.
13. Working on the floor as part of a roster to lead by example and provide expertise through knowledge.

NOTE:
The successful candidate should have LCQ or Manager’s certificate, Customer service experience Knowledge of cash management and bookkeeping procedures. Team management skills Strong organizational skills Experience with facilities maintenance and/or security Strong problem-solving skills.
Availability to work in shifts including weekends. A hourly rate of $25- $30 will be offered. The successful candidate will be contacted for an interview.
Applicants for this position should have NZ residency or a valid NZ work visa.

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Assistant restaurant manager

DreamBig Limited
Auckland
Manukau & East Auckland
Retail & Consumer Products
Management – Department/Assistant
Full Time

As it is a food and service industry need to be someone who has a great customer
service experience at-least 1 year Indian restaurant experience and has done a
management course at-least level 6 or level 7 also focus on attracting customers and
someone who has a can-do attitude

1. You will become a right arm to manage a restaurant with the help of restaurant manager and lead staff in serving customers with dining as well as takeaway and catering orders
2. Taking reservations, handling customer inquiries and complaints, greet and assist customers
3. Set the prices, manage stock effectively and take measures starting with buying, ordering and maintaining good level of stock always
4. Manage and supervise the Bar area, ensure rules are followed and Bar is effectively managed
5. Regularly review food quality, research and plan new menus
6. Plan menu with the Chef and Management
7. Organize special functions and ensure it goes on smoothly
8. Choose the most economic supplier to buy the stocks
9. Maintain the records of stock levels and financial transactions
10. Schedule shifts and manage staff roaster
11. Promote the brand in the local community
12. Help the restaurant manager in Selection process, recruiting, training and mentor the new hire
13. Ensure that the business and dining facility comply with health regulations and always maintained in a clean condition
14. Check with customers if they are satisfied with the food and the services offered.
15. Sound level of product knowledge and most importantly keen to learn and update with time
16. High level customer service always
17. Working on the floor as part of a roster to lead by example and provide expertise through knowledge

NOTE:
The successful candidate should have applied LCQ or Manager’s certificate
A competitive market rate will be offered.
The successful candidate will be contacted for an interview.
Applicants for this position should have NZ residency or a valid NZ work visa.

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Chef/Cook

DreamBig Limited
Auckland
Manukau & East Auckland
Hospitality & Tourism
Chefs/Cooks
Full Time

1. Preparation of all Indian and authentic Indian cuisines. Curry and tandoor experience preferred
2. Determine how food should be presented, and create decorative food displays
3. Controlling the food preparation process and any other relative activities
4. Assist the Head Chef in changing menus timely when required as per the demand and other duties
5. Introducing new dishes to the menu with new or existing culinary creations ensuring the variety and quality of the servings
6. Approving and “polishing” dishes before they reach the customer
7. Comply with nutrition and sanitation regulations and safety standards
8. Cleaning the kitchen and storage area and make sure about health and safety of customer and staff
9. Complete work in timely manner and ensure all cooking procedures are efficient and economical
10. Plan orders of equipment or ingredients according to identified shortages
11. Regular stock rotation is maintained
12. Arrange for repairs when necessary
13. Remedy any problems or defects
14. Check and monitor food wastage and make necessary measures to minimize and timely inform Head Chef or Management about it
15. Foster a climate of cooperation and respect between co-workers
16. Innovative ideas are always welcomed; feel free to discuss any idea which is beneficial for the restaurant to operate more effectively and efficiently

NOTE:
A competitive market rate will be offered.
The successful candidate will be contacted for an interview.
Applicants for this position should have NZ residency or a valid NZ work visa.